Hamburger Steak with Whisky Peppercorn Sauce. Hamburger Steak with Whisky Peppercorn Sauce instructions. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
Let it simmer rapidly until it has reduced slightly, about one minute. Here is how you achieve it. Hamburger Steak with Whisky Peppercorn Sauce Hello everybody, it's Drew, welcome to my recipe page.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Hamburger Steak with Whisky Peppercorn Sauce instructions. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- {Get of Burgers.
- {Take of ground beef.
- {Get of breadcrumbs.
- {Prepare of egg.
- {Make ready of onion powder.
- {Get of garlic powder.
- {Get of paprika.
- {Make ready of Worcestershire sauce.
- {Prepare of salt and pepper.
- {Prepare of Sauce.
- {Prepare of whisky (double shot).
- {Take of crushed black peppercorns.
- {Prepare of beef broth.
- {Get of cream.
- {Prepare of olive oil or other vegetable oil.
Today, I will show you a way to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
- Serve burgers topped with sauce..
Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon. Here is how you cook that. Ingredients of Hamburger Steak with Whisky Peppercorn Sauce Prepare of Burgers. So in the interests of wining and dining, why not try a classic fillet steak with peppercorn sauce to set the mood for the night, maybe with accompaniment of some music from Barry White (It's a classic for a reason, and as corny a suggestion as the peppercorns!). Yes, there is some chicken stock in it but we'll just stick with the sexy stuff.
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