Easiest Way to Make Speedy Chicken potato curry

Chicken potato curry. I sauté the onion with curry paste to make it fragment before adding the chicken/potato/carrot. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Chicken Curry and Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken potato curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken potato curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Chicken potato curry is something which I have loved my entire life. They're fine and they look fantastic.

I sauté the onion with curry paste to make it fragment before adding the chicken/potato/carrot. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken potato curry:

1. {Take of rest of the curry.
2. {Take of onion, chopped.
3. {Make ready of garlic, chopped.
4. {Take of chicken breast, diced.
5. {Get of greek yogurt, or non-fat plain if you prefer a healthier version.
6. {Make ready of tomato paste.
7. {Prepare of water, more if required.
8. {Make ready of spice mix.
9. {Take of pepper.
10. {Make ready of salt.
11. {Get of curry powder.
12. {Get of coriander powder.
13. {Make ready of cumin powder.
14. {Make ready of ginger powder.
15. {Make ready of cinnamon powder.

Chicken Sweet Potato Curry is both gluten free and dairy free. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice.

Steps to make Chicken potato curry:

1. Prepare and mix the spice mix and set aside..
2. Heat butter or oil in a large saucepan over a medium heat..
3. Soften onion and garlic for a few minutes, stirring often..
4. Add the spice mix and cook for a few minutes, stirring often..
5. Add chicken and cook until completely white, about ten minutes, stirring often..
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..

This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! Add the tomatoes and enough water to cover the mixture. Transfer chicken and sweet potatoes to a platter.

So that is going to wrap it up with this special food chicken potato curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!