How to Prepare Super Quick Homemade Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas).

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. {Take of Chicken Meat (boneless, cut into pieces).
2. {Take of Salt (marinate).
3. {Take of Sambal Paste (blend well);.
4. {Prepare of Dried Chilli (deseed, rehydrated).
5. {Take of Shallots.
6. {Take of Garlic.
7. {Take of Ginger Root.
8. {Prepare of Galangal Root.
9. {Prepare of Turmeric Root.
10. {Get of Fermented Shrimp Paste (Belacan).
11. {Prepare of Lemongrass Stalk (white part).
12. {Prepare of Aromatics;.
13. {Get of Ginger Flower (slice in half).
14. {Prepare of Lemongrass (bruised).
15. {Make ready of Vietnamese Mint (Daun Kesum).
16. {Make ready of Other Ingredients;.
17. {Take of Cooking Oil.
18. {Make ready of Sugar.
19. {Make ready of Water.
20. {Prepare of Okra.
21. {Prepare of Tomatoes (quartered).
22. {Get of Vietnamese Mint leaves (finely chopped, garnish).

Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more..
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates..
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally..
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally..
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary..
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in..
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves..

So that's going to wrap it up with this special food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!