Recipe of Perfect Chicken Chamiya

Chicken Chamiya. ADD oil chilli powder coriander powder turmeric powder garam masala powder saute water mix well onion tomato cover and cook coriander leaves - ginger - garlic - green chilli paste salt chicken cover. ADD oil chilli powder coriander powder turmeric powder garam masala powder saute water mix well onion tomato cover and cook coriander leaves - ginger - garlic - green chilli paste salt chicken cover. Chicken Makhani is one of my favorite Indian dishes.

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Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chicken chamiya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Chamiya is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Chamiya is something which I've loved my entire life. They're nice and they look wonderful.

ADD oil chilli powder coriander powder turmeric powder garam masala powder saute water mix well onion tomato cover and cook coriander leaves - ginger - garlic - green chilli paste salt chicken cover. ADD oil chilli powder coriander powder turmeric powder garam masala powder saute water mix well onion tomato cover and cook coriander leaves - ginger - garlic - green chilli paste salt chicken cover. Chicken Makhani is one of my favorite Indian dishes.

To begin with this recipe, we have to prepare a few components. You can cook chicken chamiya using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Chamiya:

1. {Get of chicken - 1lbs or 0.5kg.
2. {Take of onion - 1 large (diced).
3. {Make ready of tomato - 1 large (diced).
4. {Make ready of ginger.
5. {Prepare of garlic.
6. {Get of cilantro -1cup chopped.
7. {Prepare of green chillies - 3- 4nos.
8. {Get of red chilly powder.
9. {Make ready of tumeric powder.
10. {Prepare of coriander powder.
11. {Get of garam masala.
12. {Make ready of oil.
13. {Get of Salt.
14. {Make ready of Water.

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Instructions to make Chicken Chamiya:

1. Heat a pan and add 1 tbsp oil to it, add the diced onions to it and saute till it becomes translucent. once translucent lower the flame and stir occasionally..
2. Heat another pan and add the remaining oil. Once the oil becomes warm, lower the flame and add the chilly powder, coriander powder, tumeric powder and garam masala to it. Mix the powders well and add half cup of water. Mix well till the oil starts separating from the masala..
3. When the oil starts seperating, add the translucent onions to it and mix well for a couple of minutes..
4. Add the tomatoes to the gravy and mix well, if the gravy gets really thick add half cup of water to it and keep the flame medium..
5. In the mean time, add chopped cilantro, greenchilly, ginger and garlic to a grinder. Grind the ingredients to a fine green paste..
6. As the water reduces and the gravy becomes a thick consistency, add the green paste to it and mix well. If the gravy becomes dry add a little more water to mix the masala and let it boil to a thick consistency..
7. Once the gravy gets to a very thick consistency, Add the chicken pieces to it and cover the pan with a lid. Do not add any water at this stage, the chicken with get cooked in its own juices. Keep the flame in medium and stir occasionally..
8. Once the chicken is cooked, switch off the flame and let it sit covered for some time..
9. Serve with rotis, porottas or rice..

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