Recipe of Quick Chicken Stir Fry - South Indian flavour

Chicken Stir Fry - South Indian flavour.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken stir fry - south indian flavour. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry - South Indian flavour is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chicken Stir Fry - South Indian flavour is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir Fry - South Indian flavour:

1. {Make ready of boneless chicken cubes.
2. {Make ready of capsicum, cubed.
3. {Make ready of small carrot, sliced.
4. {Prepare of cabbage, cubed.
5. {Make ready of onion, cubed.
6. {Take of salt.
7. {Get of turmeric powder.
8. {Make ready of roasted coriander powder.
9. {Get of sambar powder.
10. {Get of oil.
11. {Take of mustard seeds.
12. {Make ready of curry leaves.
13. {Take of asafoetida.
14. {Prepare of garlic, chopped.
15. {Get of urad dal (split black gram).
16. {Get of spring onion, chopped.
17. {Make ready of coriander leaves, chopped.

Instructions to make Chicken Stir Fry - South Indian flavour:

1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter..
2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more..
3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked..
4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis..

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