Simple Way to Make Award-winning Tofu Steak with Miso Sauce

Tofu Steak with Miso Sauce. Fill Your Cart With Color today! The key fact of today's recipe is sweet miso sauce with meat and asparagus. Tofu steak itself is very simple, so strong taste of the sauce is crucial.

Add the light soy sauce, rice vinegar, and half the juice from the lemon. Mix well until all the seasonings have dissolved. Once hot, add half of the tofu and fry until golden brown.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, tofu steak with miso sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tofu Steak with Miso Sauce is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Tofu Steak with Miso Sauce is something which I have loved my whole life.

Fill Your Cart With Color today! The key fact of today's recipe is sweet miso sauce with meat and asparagus. Tofu steak itself is very simple, so strong taste of the sauce is crucial.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Steak with Miso Sauce:

1. {Take of tofu, drained.
2. {Get of potato starch.
3. {Prepare of oil to cook tofu.
4. {Prepare of (for sauce).
5. {Get of sake.
6. {Make ready of vinegar.
7. {Make ready of ginger, grated.
8. {Get of honey.
9. {Make ready of cayenne pepper.
10. {Get of miso paste.
11. {Make ready of greek yoghurt.
12. {Make ready of freshly ground sesame seeds.
13. {Get of drizzle sesame oil.

Flip and cook other side until golden brown. Place on paper towel lined plate and repeat with remaining tofu. Top the tofu with miso pecan sauce, and add chopped green onion. Then wrapped with clean paper towels and let them sit in the fridge.

Steps to make Tofu Steak with Miso Sauce:

1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge..
2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well..
3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle..
4. Cut the drained tofu into quarters and sprinkle potato starch over them..
5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown..
6. Pour the sauce and serve hot!.

Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Heat all of ▲ seasonings for steak sauce in a saucepan. Dish up the hamburg steak on a plate. Put shiso and grated daikon on top of steak, and pour the sauce. Place tofu slices between clean kitchen towels (or paper towels) on a dish or cutting board.

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