Steps to Make Homemade Chicken 65 from Manisha's Kitchen

Chicken 65 from Manisha's Kitchen.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken 65 from manisha's kitchen. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 from Manisha's Kitchen is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Chicken 65 from Manisha's Kitchen is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:

1. {Prepare of Chicken.
2. {Make ready of Ginger.
3. {Get of Garlic.
4. {Take of Coriander leaves paste.
5. {Take of Mint leaves paste.
6. {Get of Green chillis paste.
7. {Get of Curd.
8. {Take of Lemon juice.
9. {Prepare of Tomato sauce.
10. {Get of Soya sauce.
11. {Prepare of Vaniger.
12. {Get of Kasthuri methi.
13. {Make ready of Daniya powder.
14. {Get of Turmeric powder.
15. {Prepare of Garam masala.
16. {Make ready of Raspberry red colour.
17. {Make ready of Salt.
18. {Prepare of Onions paste.

Steps to make Chicken 65 from Manisha's Kitchen:

1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
3. After an hour keep the marinated mixture on stove and cook the chicken for 60%..
4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins....
6. Once the gravy is cooked, pour the gravy on the chicken pieces....
7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice.....

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