Steps to Make Speedy Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

  1. {Make ready of Mutton (is older in age) (not all butcher has this).
  2. {Prepare of (or substitute with 800g chicken thighs off bone).
  3. {Get of large onions sliced.
  4. {Get of turmeric powder.
  5. {Take of medium tomatoes sliced.
  6. {Make ready of lemon stalk, bashed at the bottom part.
  7. {Get of ginger paste.
  8. {Get of garlic paste.
  9. {Get of salt.
  10. {Get of yoghurt (or 1/2 can coconut cream milk).
  11. {Prepare of green chillies, chopped finely.
  12. {Get of fresh ginger, cut julienned.
  13. {Take of kaffir-limes leaves, teared at the edge.
  14. {Take of oil.
  15. {Prepare of Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,.
  16. {Prepare of Has a combination between celery&fennel taste bitter-bite).
  17. {Take of Water.
  18. {Prepare of Salt n grinded Black pepper.
  19. {Make ready of To make GARAM MASALA:.
  20. {Prepare of Coriander seeds.
  21. {Prepare of Cumin seeds.
  22. {Get of Fennel seeds.
  23. {Get of black mustard seeds.
  24. {Get of Peppercorns.
  25. {Make ready of whole red chillies.
  26. {Take of Fluffy Jasmine Rice.
  27. {Get of Garnished: Coriander leaves, to have 1 tbs chopped.
  28. {Take of big pink potatoes,cut in a big cube.Steam18'.Fry, top spices.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes..
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside.
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry...
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between..
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes.

So that's going to wrap it up for this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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