Pork loin steaks with mustard and butter sauce. Choose from Variety of Luxury Food Hampers and Gift Boxes. Check Out Pork Sauce on eBay. Fill Your Cart With Color today!
Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Season the steaks all over with salt and black pepper, then toss in the flour to coat.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, pork loin steaks with mustard and butter sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork loin steaks with mustard and butter sauce:
- {Make ready of pork loin steaks (about 200g each).
- {Take of chicken stock.
- {Take of small shallots, thinly sliced.
- {Get of or so coarse mustard.
- {Prepare of unsalted butter.
- {Make ready of fresh thyme.
- {Prepare of sugar (optional).
- {Take of olive oil.
- {Take of To taste, salt and pepper.
Bring to a simmer over a low heat and slowly stir in the cream and mustard. Add the tarragon and gherkins and season with salt and pepper. Divide steaks onto four plates, pour the sauce over and. Pork loin steaks or chops are ideal for this recipe, and these tend to be very affordable when compared to some other types of meat.
Instructions to make Pork loin steaks with mustard and butter sauce:
- Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes..
- In a large saute pan, heat olive oil over medium heat..
- Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other..
- Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan..
- When the shallots are soft and brown, add the stock, mustard, and rest of the butter..
- Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker..
- When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve..
This pork steaks in mustard sauce recipe is perfect for a weeknight dinner and you'll find them to be popular with the whole family. Pork is juicy and tasty, and it is also quite versatile, making an appearance in everything from spicy recipes to mild ones or. Instructions Rub your pork loin steaks with some sea salt. Remove the pork to a separate plate and set aside. Gradually stir through the stock until the sauce is lump free.
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