Easiest Way to Prepare Quick TurkeyBurger Steaks And Gravy

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Stir in flour with a fork, scraping bits of turkey off of the bottom as you stir. Gradually mix in the beef broth. Add in cooked mushrooms and onions overtop and cover.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, turkeyburger steaks and gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

TurkeyBurger Steaks And Gravy is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. TurkeyBurger Steaks And Gravy is something which I've loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have turkeyburger steaks and gravy using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make TurkeyBurger Steaks And Gravy:

1. {Make ready of Cream of celery soup.
2. {Take of Ground white turkey meat.
3. {Take of Bread crumbs.
4. {Make ready of Onion, minced.
5. {Get of Egg.
6. {Take of Sour cream.
7. {Get of Worcestershire sauce.
8. {Make ready of as needed Garlic powder, oregano, salt, pepper.
9. {Make ready of Oil.
10. {Prepare of Chicken broth.

Turkey Burgers with Mushroom Gravy - Healthy, lean turkey burgers smothered in a mushroom gravy! In a large bowl, mix together the ground turkey, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Heat the oil in a large skillet over medium heat. Bring to a boil and immediately reduce to a low simmer.

Steps to make TurkeyBurger Steaks And Gravy:

1. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties..
2. In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat..
3. Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them..
4. Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken..
5. Garnish with paprika if you would like. :).

See more ideas about turkey steak recipes, steak, mushroom gravy. Slide in browned turkey steaks and spoon sauce over to coat. Add in cooked mushrooms and onions overtop and cover. Serve over mashed potatoes or in my case, riced cauliflower. I would definitely use a large sheet pan with sides and line it with foil before spraying with cooking spray.

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