Step-by-Step Guide to Prepare Ultimate Indian Butter Chicken

Indian Butter Chicken.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian butter chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Butter Chicken is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Indian Butter Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indian butter chicken using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Butter Chicken:

1. {Take of boneless chicken breast.
2. {Take of Rice or Bread for sides.
3. {Get of Milk or Cream.
4. {Prepare of Plain yoghurt.
5. {Take of Tomato paste.
6. {Prepare of Marinade.
7. {Make ready of plain yoghurt.
8. {Make ready of fresh grated ginger.
9. {Prepare of minced garlic.
10. {Prepare of fresh lemon juice.
11. {Prepare of cumin.
12. {Get of turmeric.
13. {Prepare of garam masala.
14. {Take of chili powder or cayenne pepper powder.
15. {Get of salt (I use Himalayan Pink salt).
16. {Take of Gravy.
17. {Take of butter or ghee or olive oil.
18. {Prepare of tomato puree or tomato paste.
19. {Take of sugar.
20. {Make ready of salt.
21. {Get of milk or cream.

Instructions to make Indian Butter Chicken:

1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken..
2. Put in the chicken and mix again until even..
3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices..
4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate..
5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked..
6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes..
7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros..

So that is going to wrap it up with this special food indian butter chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!