Steps to Make Ultimate White Karahia with Indian Salsa

White Karahia with Indian Salsa.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white karahia with indian salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

White Karahia with Indian Salsa is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. White Karahia with Indian Salsa is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Karahia with Indian Salsa:

1. {Take of chicken karahia.
2. {Get of yogourt.
3. {Make ready of capsicums.
4. {Prepare of of ginger.
5. {Make ready of salt and pepper to taste.
6. {Get of chicken, cut into small joints.
7. {Get of oil for deep frying chicken.
8. {Take of freshly roasted cumin seeds.
9. {Prepare of freshly roasted crushed coriander seeds.
10. {Take of cloves of garlic.
11. {Make ready of chopped dhaniya leaves for garnishing.
12. {Take of Indian salsa.
13. {Take of or 4 ripe tomatoes.
14. {Take of oil.
15. {Make ready of crushed cumin seeds.
16. {Get of crushed coriander seeds.
17. {Get of crushed red chillies.
18. {Make ready of salt.
19. {Take of good pinch turmeric powder.

Steps to make White Karahia with Indian Salsa:

1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid.
2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste.
3. Let it be cooked slowly till any liquid is dry.
4. In a small saucepan cook yogourt, stirring constantly till it boils.
5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken.
6. Serve garnished with julienned ginger and green coriander.
7. For Indian Salsa:.
8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice..

So that's going to wrap it up for this exceptional food white karahia with indian salsa recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!