Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Low Prices on Mccormick Lemon Pepper. Free UK Delivery on Eligible Orders Here's a delicious, hearty entrée that comes together in under half an hour. A few basic seasonings, like soy sauce, ginger, and garlic powder, give flank steak great flavor.
Asian-spiced flank steak with pineapple-pepper salsa Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Mccormick Lemon Pepper. Free UK Delivery on Eligible Orders Here's a delicious, hearty entrée that comes together in under half an hour. A few basic seasonings, like soy sauce, ginger, and garlic powder, give flank steak great flavor.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- {Get of soy sauce.
- {Get of ginger root, minced.
- {Take of garlic powder.
- {Get of lean flank steak, 1/2 inch thick.
- {Take of pineapple, diced.
- {Make ready of red bell pepper, diced.
- {Make ready of soy sauce.
- {Get of ginger root, minced.
Thinly slice steak across grain and serve with salsa. Either grill the steak to desired doneness or use an iron skillet (on high heat) to brown on both sides. Place the pineapple skewers in a gallon bag with the brown sugar and gently massage to coat all sides of the pineapple with the sugar. Open the grill and place the flank steak, pineapple skewers, and pepper rings directly on the grill grates.
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
- Pre-heat grill to medium high.
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
- Combine remaining ingredients for salsa.
Open the lid and turn over the steak, peppers, and pineapple. Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to's! The steaks are marinated to have an Asian flare and then grilled to perfection, and then topped of with a sweet, spicy, zesty pineapple salsa to make your tastebuds sing! Simple ingredients paired together perfectly to create a delicious meal. Never lose a recipe again, not even if the original website goes away!
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