Flank Steak with Dijon Caper Sauce. Order Restaurant Quality Meat From The Comfort Of Your Own Home. While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers.
Heat grill pan or outdoor grill to high heat. Flank Steak with Dijon Caper Sauce step by step. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Order Restaurant Quality Meat From The Comfort Of Your Own Home. While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers.
Flank Steak with Dijon Caper Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Flank Steak with Dijon Caper Sauce is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- {Get of Flank Steak.
- {Get of garlic cloves finely chopped.
- {Prepare of Montreal Steak seasoning.
- {Make ready of smoked paprika.
- {Get of Sriracha (or Hot sauce).
- {Get of worcestershire sauce.
- {Prepare of red wine vinegar.
- {Get of olive oil, extra virgin.
- {Prepare of unsalted butter.
- {Take of dry white wine.
- {Take of dijon mustard.
- {Prepare of worcestershire sauce.
- {Take of salt.
- {Take of sugar.
- {Make ready of heavy cream.
- {Get of capers (drained well).
Heat grill pan or outdoor grill to high heat. The once lowly flank steak had come into its own. You will be delighted with this recipe for its ease of preparation and yet quite sophisticated flavors. Transfer meat to a carving board and cover loosely to keep warm.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes..
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain..
- While steak is grilling you can prepare your Dijon Caper sauce..
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools..
- Drizzle sauce over your portion of flank steak. ENJOY!.
Season the steak generously on bothl sides with salt and pepper. It's great to serve with bulgur and a sauté of zucchini and summer squash." -Alicia Brennan, San Francisco Sprinkle steaks with salt and pepper. Heat a large nonstick skillet over medium heat. Place steak in a resealable plastic bag. This recipe for a French bistro flank steak with dijon sauce is an adaptation of a classic recipe called Steak Au Poivre (Pepper Steak).
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