Smothered Steak in Creamy Mushroom Gravy. Find Where To Watch Your Favorite TV Shows And Movies Anytime, Anywhere. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.
Pour the mushroom soup over the top of the steaks. Southern style beef steaks smothered in a savory onion, pepper, and mushroom gravy. Before you jump to Smothered steak an mushroom gravy🔥 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, smothered steak in creamy mushroom gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Smothered Steak in Creamy Mushroom Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Smothered Steak in Creamy Mushroom Gravy is something which I've loved my whole life.
Find Where To Watch Your Favorite TV Shows And Movies Anytime, Anywhere. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.
To begin with this particular recipe, we have to prepare a few components. You can cook smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- {Take of tenderized round steak.
- {Get of cream of mushroom soup.
- {Prepare of milk.
- {Make ready of cooked white rice.
- {Take of flour.
- {Take of vegetable oil.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.
Steps to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high.
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour.
- Add the steak to the skillet and cook until brown on all sides.
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low.
- Simmer until gravy thickens.
- Serve over cooked white rice.
The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! This homemade version is WAY better than the kind you'll typically find in the freezer section of.
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