Easiest Way to Prepare Homemade Chicken Steak w/ Mushroom Gravy

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When all fillets are cooked, put back the mushrooms and garlic. FOR GRAVY: Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms. Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken steak w/ mushroom gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken Steak w/ Mushroom Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Chicken Steak w/ Mushroom Gravy is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken steak w/ mushroom gravy using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak w/ Mushroom Gravy:

1. {Make ready of Chicken breast fillet.
2. {Make ready of Salt.
3. {Get of Grounded black pepper.
4. {Make ready of Butter.
5. {Take of All purpose flour.
6. {Get of Garlic (minced).
7. {Get of All purpose cream.
8. {Make ready of Chicken broth.
9. {Prepare of Parsley.

This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy! Chicken Steak w/ Mushroom Gravy instructions.

Steps to make Chicken Steak w/ Mushroom Gravy:

1. Cut the fillet into thin slices. Season it with salt and black pepper on both sides..
2. Heat pan with a little oil and 2 cubes of butter..
3. Saute the mushrooms and minced garlic and set aside..
4. Dredge the seasoned fillet with flour and pan fry..
5. When all fillets are cooked, put back the mushrooms and garlic..
6. Pour some chicken broth and the cream. Mix well..
7. Add some salt and black pepper into the mixture..
8. Sprinkle some chopped parsley. Mix well before serving..

Cut the fillet into thin slices. Season it with salt and black pepper on both sides. Saute the mushrooms and minced garlic and set aside. Dredge the seasoned fillet with flour and pan fry. When all fillets are cooked, put back the mushrooms and garlic.

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