Recipe of Homemade 🇫🇯 Chicken curry Fiji Indian

🇫🇯 Chicken curry Fiji Indian.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🇫🇯 chicken curry fiji indian. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

🇫🇯 Chicken curry Fiji Indian is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. 🇫🇯 Chicken curry Fiji Indian is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have 🇫🇯 chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🇫🇯 Chicken curry Fiji Indian:

1. {Take of chicken (cut into small pieces).
2. {Make ready of small potatoes (peel and cut each into 4).
3. {Prepare of onion medium size (thin sliced).
4. {Prepare of ginger (pound).
5. {Prepare of whole garlic (pound).
6. {Take of chilli (pound).
7. {Prepare of salt.
8. {Get of fenugreek.
9. {Make ready of cumin seeds.
10. {Prepare of tsb clove.
11. {Make ready of small cinnamon stick.
12. {Get of cardamon pods.
13. {Prepare of tomatoes (chopped).
14. {Get of curry.
15. {Prepare of meat masala.
16. {Get of turmeric powder.
17. {Get of corriander (chopped for garnish).
18. {Take of water.
19. {Get of cooking oil (some people use ghee/purified butter).

Steps to make 🇫🇯 Chicken curry Fiji Indian:

1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick.
2. Add onion fry until smooth.
3. Add ginger, garlic, chilli, salt (pound it).
4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes.
5. Put meat masala and turmeric powder, stir it.
6. Put chicken and potatoes.
7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave..
8. Serve with roti/paratha/rice.

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