Easiest Way to Make Perfect Cake Doughnuts

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Cool slightly and frost with doughnut icing. Fry doughnuts, a few at a time, until golden brown on both sides. In a large bowl mix the sugar, baking powder, salt and nutmeg.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cake doughnuts. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cake Doughnuts is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cake Doughnuts is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook cake doughnuts using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cake Doughnuts:

1. {Get of For Dough.
2. {Take of Egg (Room Temperature).
3. {Make ready of Oil.
4. {Take of Yogurt.
5. {Make ready of Sugar.
6. {Prepare of All purpose Flour levelled.
7. {Prepare of Baking Powder.
8. {Get of Vanilla Essence (Optional).
9. {Prepare of Nutmeg Grated.
10. {Prepare of Salt.
11. {Take of For Choco Glaze.
12. {Make ready of Powder Sugar.
13. {Make ready of Cocoa Powder.
14. {Make ready of Milk.

Add eggs, milk and melted butter. A cake donut is made from a sweet dough that is leavened with baking powder and a yeast donut is a sweet dough that is made with yeast. The dough is rolled out and then cut with a donut cutter or circular cutter and then fried. Fry doughnuts, a few at a time, until golden brown on both sides.

Instructions to make Cake Doughnuts:

1. Whisk Together Egg, Yogurt and Oil in a bowl..
2. Now add Sugar and Mix..
3. Gradually add All purpose Flour and Whisk Slowly..
4. Add Baking Powder..
5. Leave the Whisk and Use a Spatula. Add the last amount of All Purpose Flour and Mix..
6. Add Vanilla Essence, Grated Nutmeg, and Salt..
7. Knead until a Dough Forms..
8. Cover the dough with a Plastic Wrap and and Put it aside For 10 Minutes..
9. Let's make Glaze Until the Dough is Resting. Mix together Cocoa Powder, Milk and Sugar in a bowl. The Glaze is Ready. Store it in Fridge..
10. Take out the Dough and Sprinke some Maida so the Dough will not Stick..
11. Cut out the Shape of the Doughnuts. And put it in very Hot Oil for Deep Frying. Flip the Doughnuts when the underside is Golden Brown..
12. Let the Doughnuts Cool down and then Put them in the Glaze..
13. Put the Doughnuts in the Chocolate Glaze or Enjoy it's own Rich Flavour..
14. Enjoy your Meal..

Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Freeze option: Wrap doughnuts in foil and transfer to a resealable freezer container. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more. Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut.

So that's going to wrap it up with this special food cake doughnuts recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!