Simple Way to Make Ultimate Minch Waala Murgh/ Indian Chilli Chicken. 😙

Minch Waala Murgh/ Indian Chilli Chicken. 😙.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, minch waala murgh/ indian chilli chicken. 😙. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Minch Waala Murgh/ Indian Chilli Chicken. 😙 is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Minch Waala Murgh/ Indian Chilli Chicken. 😙 is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook minch waala murgh/ indian chilli chicken. 😙 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. {Prepare of Dark Soy sauce.
2. {Make ready of Hot Chilli Powder.
3. {Make ready of Salt.
4. {Get of Cornflour.
5. {Get of finely grated and peeled fresh root Ginger.
6. {Get of Garlic cloves finely cut.
7. {Prepare of Malt Vinegar.
8. {Make ready of Tomato Purèe.
9. {Get of Demerera Sugar.
10. {Make ready of Veg oil.
11. {Prepare of medium onion finely Chopped.
12. {Get of Boneless, Skinless chicken breasts cut about 1 inch thick.
13. {Make ready of Green finger Chillies slit lengthways.
14. {Get of Ground white pepper.
15. {Get of Spring onions sliced.
16. {Prepare of Rice..............
17. {Prepare of Whole grain rice.
18. {Make ready of Tumeric enough water so as its an inch above the rice.
19. {Prepare of Dried Veg Stock.

Instructions to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt..
2. Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade..
3. Next add the chicken to the mix too and cover put in the fridge for at least half an hour..
4. Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute..
5. Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions..
6. Cook the rice add the veg stock for a little flavour and tumeric for colour..
7. Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked..
8. Serve on Rice with spring onion for garnish..

So that's going to wrap it up with this special food minch waala murgh/ indian chilli chicken. 😙 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!