Simple Way to Prepare Quick Steak With Gravy

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The gravy is rich and flavorful and adds moisture to every bite. I like to make steak and gravy with top sirloin, but round steak or any other thin, boneless cut will work. In a shallow bowl, combine flour, bay leaf, salt and pepper.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, steak with gravy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Steak With Gravy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Steak With Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak With Gravy:

1. {Prepare of Steak.
2. {Get of Ground beef.
3. {Get of Egg.
4. {Prepare of Breadcrumbs.
5. {Prepare of Salt.
6. {Make ready of Pepper.
7. {Take of Onion powder.
8. {Get of Garlic powder.
9. {Prepare of Olive oil.
10. {Make ready of Thinly sliced onions.
11. {Make ready of Worcestershire sauce.
12. {Get of Gravy.
13. {Get of Flour.
14. {Make ready of Beef broth.
15. {Make ready of And a splash of cooking sherry.
16. {Take of Salt and pepper.

Dredge steaks in the flour mixture until evenly coated. Transfer the steaks to four warmed plates. If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Steaks With Mushroom Gravy Smothered Steak & Gravy Recipe.

Steps to make Steak With Gravy:

1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties..
2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side..
3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min..

Southern style beef steaks smothered in a savory onion, pepper, and mushroom gravy. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Pour in the stock and stir in the Worcestershire sauce.

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