Step-by-Step Guide to Make Homemade Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Top tip for making Venison steaks with red wine sauce If you want a thicker, stickier sauce, reduce it right down by boiling.

Arguably better flavour than beef, undoubtedly more ethical and sustainable. A little rant to start with Isn't it bad when people who happily put away pigs, chickens and cows will balk at eating deer or rabbit (Bambi and fluffy bunny). Spoon some sauce on a warm plate, slice Venison and fan over sauce.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison steaks with red wine blue cheese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Top tip for making Venison steaks with red wine sauce If you want a thicker, stickier sauce, reduce it right down by boiling.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. {Get of flour.
2. {Prepare of salt.
3. {Get of pepper.
4. {Make ready of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. {Prepare of butter.
6. {Take of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. {Prepare of red wine, i use whatever i have, usually a cab or merlot..
8. {Get of chopped onion.
9. {Prepare of water.
10. {Take of marjoram.
11. {Take of beef bouillon granules, chicken bouillon works fine also..
12. {Get of crumbled blue cheese.

Remove from the heat and cover. Rub both sides of the venison steaks generously with salt and pepper. When ready to cook, season venison with salt and pepper. Heat a heavy-based frypan over medium-high heat.

Steps to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

Heat a large frying pan, add a tablespoon of sunflower oil and fry the venison trimmings until browned. Add the sliced shallot trimmings, thyme, bay leaf and crushed peppercorns and cook until golden. Pour in the wine and scrape with a wooden spatula to dislodge all the sticky brown bits on the bottom of the pan. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet.

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