Step-by-Step Guide to Prepare Homemade Minute Steak & Milk Gravy

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Because of their quick cooking times, minute steaks are the perfect answer to the meal-time question for the busy cook (and family). Minute steaks, or cubed steaks, are thinly cut pieces of boneless beef cut from the sirloin or round steak that are tenderized by pounding or cubing (running through a machine with square indentations giving its name) and cooked quickly. Rub the steaks all over with the remaining oil and the thyme; season well.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, minute steak & milk gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Minute Steak & Milk Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Minute Steak & Milk Gravy is something which I have loved my whole life. They're fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minute Steak & Milk Gravy:

1. {Prepare of minute steaks.
2. {Make ready of salt.
3. {Prepare of black pepper.
4. {Make ready of milk.
5. {Make ready of vegetable oil.

Preheat a nonstick frying pan over a high heat. This steak needs to be cooked quickly so that it retains its succulence and doesn't dry out and become tough. As the name suggests it is best cooked in a large hot frying pan for about a minute on each side or a little less if you want them rare. What to serve with Minute Steak.

Instructions to make Minute Steak & Milk Gravy:

1. Put just enough oil to cover the bottom of your frying pan and heat.
2. Put some flour in a bowl. Add salt and pepper to taste and mix.
3. Coat the steaks in the flour mix.
4. Now fry those bad boys up. Cook both side until done. Take out set aside.
5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat..
6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk..
7. Once gravy is to your liking add the steaks back and serve..

We recommend serving your Minute Steak with a simple garden salad that includes cherry tomatoes, rocket and iceburg lettic, all drizzled with with olive oil and. steak - I used minute steak, cherry tomatoes, romain leaves, yellow pepper, red pepper, avocado, cucumber, Salt and pepper nkboxerdude. Eat and be merry Alyssa Cooke. Toss in the steak strips, season well with pepper and leave to sit and soak while you get everything else ready. The term "minute steak" is a generic phrase that covers pretty much any very thin cut of beef, and it gets its name from how quickly it cooks. Most people are able to bring this sort of steak from the butcher to the table in only a matter of minutes.

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