Steps to Make Quick Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛. Today I'll show you my recipe of Yakhni Pulao! Drop a like and Subscribe for more! ^_^. More likely chicken biryani or Pulao but it calls chicken Yakhni Biryani because of the broth cooked separately.

To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is something which I have loved my whole life.

Today I'll show you my recipe of Yakhni Pulao! Drop a like and Subscribe for more! ^_^. More likely chicken biryani or Pulao but it calls chicken Yakhni Biryani because of the broth cooked separately.

To begin with this recipe, we must prepare a few components. You can cook chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

1. {Make ready of soaked basmati rice with 1/4 cup mung dal.
2. {Get of chicken Chopped into medium sizes.
3. {Take of onions.
4. {Prepare of black Cardamoms.
5. {Prepare of peppercorns.
6. {Take of cloves.
7. {Prepare of cinnamon sticks.
8. {Take of bay leaf.
9. {Make ready of nutmeg powder.
10. {Take of mace powder.
11. {Prepare of garlic.
12. {Make ready of ginger.
13. {Make ready of coriender seeds.
14. {Prepare of water.
15. {Take of salt.
16. {Make ready of medium size onion.
17. {Take of crushed to paste ginger.
18. {Take of crushed to paste garlic.
19. {Make ready of medium chopped tomato.
20. {Make ready of cumin seeds.
21. {Get of yougard.
22. {Prepare of coriender powder.
23. {Get of red chilli powder.
24. {Make ready of garam masala powder.
25. {Take of green cardamom.

Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Add this masala and soaked drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about. Wybierz z szerokiej gamy podobnych scen.

Instructions to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni"..
2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done..
3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready..
4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites.
5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes..
6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up..
7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape..
8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛.

Chicken Pulao In Hara Masala From Imperial Inn. Browse through our traditional, modern and largest collection of healthy Indian veg recipes and more Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. It is one of the main dish that is. Chicken Yakhni Recipe, Learn how to make Chicken Yakhni (absolutely delicious recipe of Chicken Yakhni ingredients and cooking method) Fried chicken pieces tenderly cooked with cardamom, cinnamon, yogurt and zingy condiments. This Chicken Yakhni recipe is Excellent and find more.

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