Steak with mushroom and spinach sauce.. Stir in the spinach and cook until just wilted, then stir in the mustard and crème fraîche, and bubble everything together. Add mushrooms, red onion and fry till soft. Add flour and mix till all liquid thickens, stirring constantly.
Pour in the white wine, and let it bubble away to almost nothing. Add the spinach and gently turn in the pan until it is almost wilted. Fill with the crushed potatoes and carefully remove the ring.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, steak with mushroom and spinach sauce.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Stir in the spinach and cook until just wilted, then stir in the mustard and crème fraîche, and bubble everything together. Add mushrooms, red onion and fry till soft. Add flour and mix till all liquid thickens, stirring constantly.
To begin with this particular recipe, we must prepare a few components. You can cook steak with mushroom and spinach sauce. using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak with mushroom and spinach sauce.:
- {Make ready of steak cut of your choice.
- {Prepare of chopped mushrooms of your choice..
- {Prepare of spinach leaves, as much as you want..
- {Take of butter.
- {Make ready of flour.
- {Make ready of beef stock.
- {Make ready of red onion.
Place a small pile of spinach onto the potatoes, and arrange two medallions of steak on top of each pile. Stir the spinach into the sauce. Drain the potatoes into the colander. Heat the milk and spring onions in the pan, then tip the potatoes back in and mash until creamy.
Steps to make Steak with mushroom and spinach sauce.:
- Cook steak to your liking, remove from pan and rest. Add mushrooms, red onion and fry till soft. Add butter and melt down. Add flour and mix till all liquid thickens, stirring constantly. Add beef stock and continue stirring till a nice sauce develops. You will know what it should be like as soon as its ready. You may need more stock. This will depend on your own preference as to how thick you like the sauce. Remove from flame and stir in spinach leaves. Top steak with sauce..
- Note in my picture I also had potato and garnished with oven roasted capsicum. Works well with roasted vegetables or a side of fries. Its really up to you..
Serve with the steaks and the mushroom Florentine sauce. Season with salt and freshly ground black pepper. Reheat the mash and serve with the steak and wilted spinach. Remove the chips from the oven and serve with the steaks and the mushroom sauce. Separate the mushroom stems from caps.
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