Recipe of Award-winning Chicken Biryani from Manisha's Kitchen

Chicken Biryani from Manisha's Kitchen.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken biryani from manisha's kitchen. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani from Manisha's Kitchen is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken Biryani from Manisha's Kitchen is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani from Manisha's Kitchen:

1. {Take of chicken.
2. {Get of Basmathi rice.
3. {Get of Ghee.
4. {Prepare of Onions.
5. {Prepare of Coriander.
6. {Prepare of Mint.
7. {Get of Green chilles.
8. {Make ready of Lemon juice.
9. {Prepare of Curd.
10. {Prepare of Ginger garlic paste.
11. {Get of Red chilley powder.
12. {Make ready of Garam masala powder.
13. {Prepare of Turmeric powder.
14. {Take of Dadiya powder.
15. {Get of Salt.
16. {Prepare of Shahi jeera.
17. {Make ready of Oil.
18. {Get of Saffron for colour.
19. {Get of Milk.

Instructions to make Chicken Biryani from Manisha's Kitchen:

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour..
2. After an hour take a pan heat oil and cook the marinated chicken for 70%..
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%..
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves..
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins..
6. Turn off the stove and serve it hot with raitha....

So that's going to wrap this up for this special food chicken biryani from manisha's kitchen recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!