香蒜牛排汁 (Garlic Steak Sauce). The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare. Smoked with imported peach wood and served with a red wine sauce, creamy mashed potatoes, beetroot, and other seasonal vegetables, the perfectly marbled steak has a robust flavor. The café has introduced a new variation with sliced garlic beloved by its third-generation owner and.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, 香蒜牛排汁 (garlic steak sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare. Smoked with imported peach wood and served with a red wine sauce, creamy mashed potatoes, beetroot, and other seasonal vegetables, the perfectly marbled steak has a robust flavor. The café has introduced a new variation with sliced garlic beloved by its third-generation owner and.
To begin with this particular recipe, we must first prepare a few components. You can have 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- {Take of Some Minced Garlic.
- {Get of Some Butter.
- {Prepare of Some Olive Oil.
- {Take of Some Herbs (Thyme/Rosemary/Basil).
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted..
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside).
- It is complete!.
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