How to Prepare Super Quick Homemade Tandoori Chicken indian Grilled Chicken Restaurant Style

Tandoori Chicken indian Grilled Chicken Restaurant Style.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tandoori chicken indian grilled chicken restaurant style. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tandoori Chicken indian Grilled Chicken Restaurant Style is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Tandoori Chicken indian Grilled Chicken Restaurant Style is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. {Take of Chicken Breast Boneless.
2. {Get of Hung Curd.
3. {Make ready of Ginger Garlic Paste.
4. {Get of Garam Masala.
5. {Prepare of Kashmiri Red Chilli Powder.
6. {Prepare of Pepper Powder.
7. {Get of Coriander Powder.
8. {Get of Salt.
9. {Take of Turmeric Powder.
10. {Prepare of Kasuri Methi Powder.
11. {Take of lemon juice.
12. {Get of Cooking Oil or (Preferably Mustard Oil).
13. {Make ready of For Grilling.
14. {Make ready of Oil.
15. {Prepare of For Colour.
16. {Prepare of Kashmiri Red Chilli Powder.
17. {Make ready of Cooking Oil or (Preferably Mustard Oil).

Steps to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. To a mixing bowl, add hung curd..
2. To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil..
3. Mix everything well. The marinade has to be thick..
4. Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight..
5. Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium..
6. After 3 to 4 minutes, flip the pieces..
7. Smear the marinade over the chicken pieces..
8. Flip them again after 3 to 4 minutes..
9. Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces..
10. Flip them. Cook on both sides until tender..
11. Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney..

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