BBQ Shredded Chicken - Slow Cooker. Free UK Delivery on Eligible Orders! In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper.
Instructions Season the chicken all over with the salt and pepper. Add chicken breasts to the insert of your slow cooker. In a mixing bowl, whisk together the barbecue sauce, chicken broth, and worcestershire sauce.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bbq shredded chicken - slow cooker. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. BBQ Shredded Chicken - Slow Cooker is something which I've loved my entire life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders! In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper.
To begin with this recipe, we must prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- {Get of boneless, skinless chicken breasts.
- {Prepare of tomato sauce.
- {Prepare of garlic, minced.
- {Make ready of apple cider vinegar.
- {Get of honey.
- {Make ready of brown sugar.
- {Take of Worcestershire sauce.
- {Take of liquid smoke.
- {Get of smoked paprika.
- {Get of salt.
- {Get of garlic powder.
- {Prepare of pepper.
- {Get of onion powder.
- {Take of hot sauce (I used Louisiana hot sauce).
- {Take of cornstarch.
- {Prepare of water.
Whisk in the brown sugar, dried herbs, garlic powder, and paprika until thoroughly incorporated. Add barbecue sauce mixture to the chicken; turn to coat. Add the onions, garlic, tomato purée, mustard, vinegar, salt and spices in your slow cooker. Mix well using a wooden spoon to form a thick paste.
Steps to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
- Place the chicken breasts into the slow cooker and cover with the remaining sauce..
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
- Serve immediately. Refrigerate any leftovers..
Add the chicken breasts and coat in the sauce. Preparation Place the chicken breasts in the bottom of the slow cooker. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Add chicken and turn to coat. Chicken is done when cooked through and easy to shred.
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