Recipe of Super Quick Homemade Chicken Tikka Masala

Chicken Tikka Masala.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tikka masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken Tikka Masala is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken tikka masala using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. {Get of Chicken thigh, bone in and skin on.
2. {Prepare of English spinach leaves.
3. {Prepare of Tomatoes, chopped.
4. {Make ready of Pure cream.
5. {Get of Spring onion.
6. {Take of brown onion, chopped.
7. {Take of (CURRY PASTE).
8. {Get of garlic, peeled.
9. {Get of Thumb size knob ginger, peeled.
10. {Prepare of Cayenne pepper.
11. {Get of Smoked paprika.
12. {Get of Garam masala.
13. {Prepare of Sea salt flakes.
14. {Get of Peanut oil.
15. {Get of Drizzle of sesame oil.
16. {Get of Tomato paste.
17. {Make ready of Long red chilli.
18. {Prepare of Fresh coriander.
19. {Take of Dedicated coconut.
20. {Prepare of Ground almond.
21. {Make ready of Cumin seeds.
22. {Take of Coriander seeds.

Instructions to make Chicken Tikka Masala:

1. Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious..
2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste..
3. Rub into chicken and allow to marinate for as long as you can (I left mine over night)..
4. Now, pre-heat oven to 180*C..
5. Throw chicken into a casserole dish along with tomato & onion and cook for1 hour..
6. Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through..
7. Towards the end of cooking the chicken, get your rice done and ready to go..
8. Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!.

So that's going to wrap this up with this special food chicken tikka masala recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!