Rasta Pasta with Grilled Jerk Chicken. Browse Relevant Sites & Find Chicken Recipes Easy. Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts.
Rasta Pasta Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! It's creamy, rich, spicy, and cheesy.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, rasta pasta with grilled jerk chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- {Get of boneless, skinless chicken breast.
- {Make ready of dry pasta (3 cups or so).
- {Get of green bell pepper, sliced.
- {Prepare of red bell pepper, sliced.
- {Make ready of yellow bell pepper, sliced.
- {Make ready of medium onion, thinly sliced.
- {Get of garlic, minced.
- {Get of chicken stock.
- {Prepare of half and half cream.
- {Make ready of dried thyme.
- {Take of cajun seasoning.
- {Get of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
- {Take of shredded parmesan cheese.
- {Get of Salt.
- {Take of olive oil.
Rasta Pasta with Grilled Jerk Chicken. Cheesy Grilled Chicken Rasta Pasta, a spicy comforting pasta dish with island appeal! Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or Rasta Pasta with Grilled Jerk Chicken step by step.
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).
Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. In the same pot, add the olive oil and saute. Grill Pan Chicken with Fiery Mango-Ginger SalsaJamie Geller. mango, granulated sugar, coarsely ground black pepper, marinade Easy Rasta Pasta Recipe [+Video]Masala Herb. fusilli pasta, onion, jerk seasoning, chicken, bell pepper.
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