Step-by-Step Guide to Make Any-night-of-the-week Sheree's Indian Vindaloo using Chicken

Sheree's Indian Vindaloo using Chicken.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sheree's indian vindaloo using chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheree's Indian Vindaloo using Chicken is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Sheree's Indian Vindaloo using Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sheree's indian vindaloo using chicken using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sheree's Indian Vindaloo using Chicken:

1. {Prepare of peppercorns... more or less according to spice.
2. {Get of geen cardamom pods.
3. {Make ready of clove.
4. {Make ready of cumin seeds.
5. {Make ready of brown mustard seeds.
6. {Get of ground ginger.
7. {Take of garlic.
8. {Take of onion, chopped.
9. {Prepare of tumeric.
10. {Make ready of chili powder.
11. {Take of cinnamon.
12. {Get of dried red chili... i use 2 dashes of red pepper flakes.
13. {Take of white vinegar.
14. {Take of meat... pork, chicken, goat, lamb.
15. {Take of tomato paste.
16. {Make ready of brown sugar.
17. {Prepare of salt.
18. {Make ready of potato in bite size pieces . i peel and cut up potato that day... so it doesnt turn brown...

Steps to make Sheree's Indian Vindaloo using Chicken:

1. **** I LOVE INDIAN FOOD...over the years I learned to get my spices together before I even start.... usual Indian food it cooked fast like Asian food ... to release oils in the spices....
2. put the first 5 items in a bowl.. pour into a hot skillet..... in a hot skillet and roast in the skillet with no oil .. put them in a bowl and let them cool.....
3. **** this is to release the flavors and oils.
4. add the remainder of the spices and the roasted seeds... in a food processor.
5. blend until there is a paste.....
6. cut up meat into bite size pieces .... pour paste onto meat and cover... put cut up meat in a Rubbermaid container with lid... can also use large bowl and Saran wrap. it can sit refrigerated overnight....
7. the morning that you plan on cooking Peel and dice a potato (aloo)... stir fry oil until the start getting tender......
8. take potato out of skillet.... put more oil in skillet for frying the meat....
9. i let the meat sit overnight in fridge...may need to.add more oil in skillet and fry until meat is browned... add 2 cups very hot water. bring mixture to a boil and turn down to simmer.....
10. add salt and brown sugar (I like sweet to balance the tomato taste of the paste).
11. simmer for 20-30 minutes until thick.. meat should be very tender..
12. can b served over basmati rice...
13. *** keep an eye on this if it seems to be getting dry add 1/2 cup of water..... do not add cream as there is vinegar in this dish and it may seperate....

So that's going to wrap this up for this special food sheree's indian vindaloo using chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!