Greek Pasta Salad (Version 2). Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer.
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. Perfect for summer parties or potlucks! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, greek pasta salad (version 2). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Pasta Salad (Version 2) is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Greek Pasta Salad (Version 2) is something that I've loved my entire life. They're fine and they look wonderful.
Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer.
To begin with this recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad (Version 2):
- {Take of Dressing.
- {Get of Dijon Mustard.
- {Take of Lemon (Juice).
- {Make ready of Red Wine Vinegar.
- {Take of EV Olive Oil.
- {Get of Garlic (Minced).
- {Make ready of Fresh Parsley (Chopped).
- {Prepare of Dried Oregano.
- {Make ready of Salt (To Taste).
- {Prepare of Pepper (To Taste).
- {Make ready of Sugar (Optional).
- {Take of Salad.
- {Make ready of Rotini Pasta.
- {Make ready of Large Black Olives (Whole, Halved, or Sliced).
- {Make ready of Large English Cucumber (Or 2 Small to Medium Ones).
- {Prepare of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
- {Make ready of Diced Red Bell Peppers (Seeded) (@ 2 Peppers).
- {Get of Carrots (Julienned) (Optional).
- {Take of Feta Cheese.
- {Get of Freshly Grated Parmesan Cheese (Optional).
This salad is easy to make ahead and pack up for your next. Drain into a colander or sieve and leave to drip-dry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.
Steps to make Greek Pasta Salad (Version 2):
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
- You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..
Make salad: Bring a large pot of salted water to a boil. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve. This salad really can't get any easier to make, here's how to make it: cook the pasta according to the package directions. While the pasta is cooking, chop the vegetables and mix up the dressing.
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