Salisbury Steak With Mushroom Sauce. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. This is wonderful served with mashed potatoes, noodles or rice.
In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: The meat is seasoned, shaped, and seared, then a delicious mushroom sauce is made all in the same pan. Affordable comfort food packed with flavor. High-quality cuts of meat can get expensive, but this salisbury steak recipe creates a gourmet meal without blowing the budget or sacrificing on flavor.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salisbury steak with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steak With Mushroom Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Salisbury Steak With Mushroom Sauce is something that I've loved my whole life. They are fine and they look fantastic.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. This is wonderful served with mashed potatoes, noodles or rice.
To begin with this recipe, we have to first prepare a few components. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
- {Take of ground beef.
- {Take of bread crumbs.
- {Take of egg.
- {Take of onion, finely chopped.
- {Take of worsteshire sauce.
- {Make ready of dried marjoram.
- {Take of Webber Gourmet Burger seasoning.
- {Make ready of olive oil.
- {Take of butter.
- {Take of salt.
- {Prepare of pepper.
- {Get of red wine.
- {Get of flour.
- {Take of beef broth.
- {Make ready of fresh mushrooms, chopped.
It just takes a few simple pantry ingredients to elevate the taste of ground beef. Plate it up and spoon that delicious sauce over your Salisbury steak. This is quite rich so I suggest serving it with some simple grilled veggies. Salisbury Steaks with Creamy Mushroom Sauce.
Instructions to make Salisbury Steak With Mushroom Sauce:
- Heat oven to 170°F.
- Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs.
- Form meat into 4 oval patties about 3/4 inch thick.
- Add oil to a 12 inch saute pan over medium heat.
- Cook patties 5 minutes per side, then place in oven to keep warm.
- Add butter to saute pan.
- Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes.
- Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste.
- Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens.
- Remove patties from oven and spoon sauce on top.
- Serve with mashed potatoes and garden salad.
The horseradish gives the flavor a nice kick. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Heat large pan over medium-high heat and then add oil. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!
So that's going to wrap it up with this special food salisbury steak with mushroom sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!