Step-by-Step Guide to Prepare Perfect Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta step by step. Cook off the pasta per the directions and set aside. Mix the egg and milk together to make an egg wash.

It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I've loved my whole life.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I have loved my whole life. They're fine and they look wonderful.

Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta step by step. Cook off the pasta per the directions and set aside. Mix the egg and milk together to make an egg wash.

To begin with this recipe, we have to prepare a few components. You can have braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. {Take of egg.
2. {Make ready of milk.
3. {Prepare of each- 3 ounce chicken breast pieces.
4. {Take of flour.
5. {Prepare of each of salt,pepper,garlic,sage and Cajun seasoning.
6. {Make ready of oil.
7. {Get of pasta, fresh (We used Orecchiette pasta....your choice:).
8. {Get of butter.
9. {Make ready of flour.
10. {Get of chicken stock.
11. {Get of thyme.
12. {Take of sage.
13. {Take of heavy cream or half and half.
14. {Take of Crystal hot sauce.
15. {Get of Worcestershire sauce.
16. {Take of salt.
17. {Get of black pepper.
18. {Make ready of andouille sausage, sliced.
19. {Make ready of sliced mushrooms -- sliced.
20. {Prepare of cherry tomatoes- diced -- diced or quartered.
21. {Take of each scallions- whites only -- finely chopped.
22. {Prepare of parsley, chopped -- add to finish.
23. {Get of scallion greens -- add to finish.

They are fine and they look fantastic. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta happens to be a weekend cooking challenge, that is to state you will need a handful of hours to accomplish it, but once you have got the approach down you are able to cook multiple group at the same time for household picnics or simply to possess cold locations to consume from the ice box on a whim. Ingredients of Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Ingredients of Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta.

Steps to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Cook off the pasta per the directions and set aside..
2. Mix the egg and milk together to make an egg wash..
3. Dip the chicken into the egg wash and coat with the seasoned flour..
4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
8. Simmer approximately 20 minutes..
9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..

Add the chicken back to the pan, nestling it under and around the mushrooms. Pour over the stock, increase the heat and bring to a boil. Cover the pan and place in the oven. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights.

So that's going to wrap it up with this special food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!