Steps to Prepare Ultimate Kadhai Chicken Indian Restaurant Style

Kadhai Chicken Indian Restaurant Style.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, kadhai chicken indian restaurant style. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kadhai Chicken Indian Restaurant Style is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Kadhai Chicken Indian Restaurant Style is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kadhai chicken indian restaurant style using 41 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kadhai Chicken Indian Restaurant Style:

1. {Prepare of whole free range chicken(Skinless and curry cut).
2. {Take of Dry Spice Mix.
3. {Prepare of 》》 3 tsp Coriander Powder.
4. {Take of 》》 1 tsp Chilli Powder.
5. {Take of 》》 1 Tsp Kashmiri Chilli powder.
6. {Get of 》》 2 tsp gram flour powder.
7. {Take of 》》 1 tsp Roasted cumin powder.
8. {Take of Kadhai Chicken Powder Mix.
9. {Prepare of 》》 1 tsp fennel seeds(saunf).
10. {Get of 》》 2.5 spoon coriander seeds.
11. {Prepare of 》》 1 Tsp Black pepper corn.
12. {Make ready of 》》 1 tsp cumin seeds(jeera).
13. {Prepare of 》》 1 dry red chilli whole.
14. {Get of Whole Spices.
15. {Prepare of 》》 1 whole red chilli.
16. {Make ready of 》》 5 black pepper corns.
17. {Make ready of 》》 5 green cardamom pods.
18. {Prepare of 》》 1 black cardamom pod.
19. {Make ready of 》》 1 cinnamon stick.
20. {Take of 》》 1 Small piece mace.
21. {Make ready of 》》 2 bay leaves.
22. {Prepare of ghee.
23. {Prepare of cooking oil.
24. {Prepare of Marinate.
25. {Prepare of 》》 2 tbsp yoghurt.
26. {Make ready of 》》 1 tsp ginger garlic paste.
27. {Make ready of 》》 1.5 tsp Tandoori Masala.
28. {Prepare of 》》 1 tsp Kashmiri Red Chilli.
29. {Prepare of 》》 0.5 tsp Lemon juice.
30. {Prepare of 》》 1 tsp salt.
31. {Take of 》》 A piece of charcoal.
32. {Prepare of 》》 1 tsp ghee(clarified butter).
33. {Take of Garnish Vegetables.
34. {Get of 》》 1 onion cubed.
35. {Make ready of 》》 1 capsicum cubed.
36. {Take of Cooking Cream.
37. {Take of Kastoori Methi(Dried fenugreek leave).
38. {Prepare of Brine.
39. {Prepare of 》》 water.
40. {Prepare of 》》 Vinegar.
41. {Get of 》》 salt.

Steps to make Kadhai Chicken Indian Restaurant Style:

1. Step 1: Brine. Place the chicken in a large bowl add water salt and some vinegar. What this step does is plump the chicken, makes it juicier. Time: Minimum 1 hour. I kept it for almost 3 hours..
2. Step 2: Clean and Gash. Drain the brine chicken and wash it with clean water. Pat dry and put gashes on the chicken. This will help the masla to go deep..
3. Step 3: Marinate. Marinate the chicken with the marinate ingredients above and mix well. Light up the charcoal piece and place it in a dish made out of foil and add ghee to it, immediately covering it. This process is to infuse tandoori flavor..
4. Step 4: Kadhai Masala Mix: Roast the dry whole kadhai spice mix on a low flame. The idea is to roast the spice mix till the aroma of the roasted spices fill up your senses. They should be light brown in colour. Once the mix cools down, ground it coarsely as shown. I used a grinder, you can use the mortar and pestel..
5. Step 5: Cook. Put a thick bottomed large pan on the stove and add the whole spice mix to the pan. After 2 3 minutes of roasting add 2 tbsp of ghee and let the spices sizzle. Once the spices sizzle add 0.5 tbsp of cooking oil(I used rice bran). Add onions..
6. Step 6: Cook onions. This step is the step where you would need lot of patience. It took me 20 minutes to cook onions very well..
7. Step 7: Add 1 tsp Ginger garlic paste to the onions. Cook now for 4 -5 minutes. Add turmeric powder now. And 3 slit green chillis..
8. Step 8: Now add tomatoes (200 gms). I used half a tomato can into the pan. Now add salt to taste to the pan and cook really well. The colour should be really intense and dark. It took me 20 minutes of cooking the tomatoes till the oil seperated..
9. Step 8.5: Pre heat the oven at Max. While tomatoes are cooking and are half way through add your marinated chicken to the oven grill. I grilled at Max for 10 minutes..
10. Step 9: Add dry spice and half of kadai chicken spice mix to the tomatoes. Cook for 7-8 minutes and add grilled chicken to it and on high flame mix the chicken and the gravy in the pan. Add the Jus on the grill tray to the pan as well. Cook for 5 - 7 minutes on medium flame and now add cubed onions and capsicum with the remaining kadhai mix masala..
11. Step 10: Cook the chicken for another 15 minutes with cover on pot. You can add water to make it with gravy. I did not because I like my Kadhai chicken with thick gravy. In the end add kastoori methi and 1 tbsp cooking cream. Stop cooking and mix well..
12. Step 11: Serve with chopped coriander..

So that is going to wrap this up for this exceptional food kadhai chicken indian restaurant style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!