Easiest Way to Prepare Homemade Kerala Roast Chicken

Kerala Roast Chicken.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, kerala roast chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kerala Roast Chicken is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kerala Roast Chicken is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Roast Chicken:

1. {Make ready of Onions Sliced.
2. {Make ready of chicken.
3. {Make ready of Shallots.
4. {Get of Curry.
5. {Prepare of tomato diced.
6. {Prepare of Garlic Cloves.
7. {Make ready of thumb size Ginger.
8. {Make ready of deseeded green chillies.
9. {Get of coriander powder.
10. {Get of red chilli powder.
11. {Take of turmeric powder.
12. {Get of Garam Masala.
13. {Make ready of Pepper Powder.
14. {Prepare of hot water.
15. {Make ready of Coconut Milk.
16. {Get of Salt.

Steps to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency.
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same..
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy..
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates..
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it..
6. Garnish with coriander leaves..
7. Goes well with rice,idlies,appam etc.

So that is going to wrap it up for this exceptional food kerala roast chicken recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!