Ham Steaks With Honey Glaze Sauce. Find deals at the stores you love. We Know Your Customers' Needs and Wants. In saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar.
Mix together the remaining ingredients for the glaze. Spray skillet or grill pan with Pam. Fry ham steaks in a skillet with butter.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ham steaks with honey glaze sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find deals at the stores you love. We Know Your Customers' Needs and Wants. In saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar.
Ham Steaks With Honey Glaze Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Ham Steaks With Honey Glaze Sauce is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham steaks with honey glaze sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham Steaks With Honey Glaze Sauce:
- {Make ready of Buns of your choice.
- {Make ready of Thick cut ham steaks.
- {Take of Honey.
- {Prepare of Heinz 57 steak sauce.
Combine glaze ingredients and brush over ham steaks. Continue to cook until the glaze is cooked onto the steaks. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! Then combine all the ingredients for the sauce - the honey, mustard and a few twists of pepper - in a bowl.
Steps to make Ham Steaks With Honey Glaze Sauce:
- Spray skillet or grill pan with Pam. Cook ham steaks for 2-3 minutes per side on medium-high heat..
- Butter one side of each slice of bread and grill until slightly toasted..
- Mix the honey and Heinz 57 steak sauce together..
- Assemble your sandwich and enjoy..
Now put a small roasting tin (or gratin dish) containing the butter under the grill and heat the butter until it starts to sizzle. The glaze will be thick, but the heat of the ham will help you spread it evenly. Arrange ham steaks in a baking dish. Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Brush ham with some of the remaining glaze.
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