Beef Steak with Black Pepper Sauce. Order Restaurant Quality Meat From The Comfort Of Your Own Home. Check Out Steak Pepper on eBay. Fill Your Cart With Color today!
Once it's hot, drizzle two tablespoons of oil over it and gently place the marinated beef steaks on top. Pepper sauce This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef steak with black pepper sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Order Restaurant Quality Meat From The Comfort Of Your Own Home. Check Out Steak Pepper on eBay. Fill Your Cart With Color today!
Beef Steak with Black Pepper Sauce is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Beef Steak with Black Pepper Sauce is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Steak with Black Pepper Sauce:
- {Prepare of beef steak.
- {Take of onion.
- {Take of freshly ground black pepper.
- {Make ready of garlic, thinly sliced.
- {Get of Salt.
- {Get of Sugar.
- {Prepare of Olive oil.
- {Get of Dry herbs.
- {Prepare of Soy sauce.
Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Season the steak with salt and black pepper just before cooking to prevent drying out the meat. Heat saucepan on high heat until very hot. Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high.
Steps to make Beef Steak with Black Pepper Sauce:
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes..
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^).
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board..
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch).
- Drizzle the sauce over the steak..
- Enjoy :).
When cooking, turn the steak over once using a pair of kitchen tongs. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Once I was asked what is the difference between Chinese cuisine and Western cooking.
So that's going to wrap it up with this special food beef steak with black pepper sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!